42x BBQ recipes for the perfect evening | delicious.magazine (2024)

  • Kiki Rozemeijer
  • lists

BBQ recipes, because: nothing is better than barbecuing on a sunny day! First have a nice drink with drinks and snacks. And then enjoy all the goodies from the BBQ. As far as we are concerned, that is ultimate enjoyment during the summer!

Fish, meat or vegetarian, it's all possible on the barbecue. You can vary endlessly with tasty marinades, types of herbs and pieces of meat or fish.

Would you like more recipes for the BBQ?Then buy our BBQ special now!

BBQ recipes preparations

Lighting a barbecue is not very different from lighting your stove – or turning on your hob. Once you get yourtoolsOnce you've gathered and fired up the main appliance (i.e. the BBQ), it's a piece of cake to prepare a delicious meal. In the beginning you need to learn a few basic techniques –direct or indirect grilling– but then, as with any form of cooking, the more you do it, the more intuitive it becomes.

Sauzen, boters in pekels

You might say it's all about the fire, and that's largely true, but when it comes to flavor, it's the marinades and side dishes that separate mediocre barbecue from stellar barbecue. In other words, the real spice is in the quality of the sauces, butters and for the pros: the brine. Here we share some of our favorite sauces that are perfect for the barbecue:

or make thisclassic BBQ sauce!

BBQ differently

You can also have a piece of meat or fishnext levelgo during the barbecue. For example, grill half an avocado, peach, watermelon or a bunch of grapes. Amazingly delicious and also vegetarian!Curious about more surprising recipes for the BBQ?

BBQ recipes

roasted hoisin chicken skewers

Small but nice, lots of flavor and quick to prepare. These roasted hoisin chicken skewers won't make you feel full right away and oh how delicious they are.

Also tasty:quick dumplings with sweet and sour fennel.

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glazed beef skewers with spicy salad

Go beyond the usual satay and try an exciting skewer. These glazed beef skewers with spicy salad, for example, are delicious! We are inspired by flavors from distant countries, from Asia to the Middle East. A skewer only suitable for the BBQ? Well, grilling is also great!

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octopus skewers with pomegranate glaze and fattoush

These octopus skewers are ideal to surprise your guests with a special starter. Delicious and easy as a starter for a weekday dinner with friends. But they also fit well in a generous weekend buffet.

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spicy-sweet chicken skewers

Grab the skewers from the kitchen drawer because we're going to skewer! These deliciously spicy-sweet chicken skewers are a real treat for your guests! Place the chicken in the marinade well in advance for even more flavor.

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tabbouleh with pork skewers

Take the tabbouleh and a lemon with you separately and put together your salad on the spot. You heat the meat in a… toaster grill! Vegetarian variant: with tofu or halloumi.

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Spicy falafelspiesjes met harissayoghurt

A good vegetarian option for the barbecue are these spicy falafel skewers. The yoghurt, parsley and lemon slices provide a fresh contrast to the spicy harissa.

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lamsspiesjes in chermoula

Chermoula is the well-known Moroccan meat and fish marinade that gives the typical spicy taste to traditional dishes. For these lamb skewers, we have replaced the cumin and lemon with freshly spiced caraway and fennel seeds.

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from the BBQ: turkey skewers with fennel and tomato

Barbecuing is part of summer as ice skating is part of winter. And how we love it! So roll up your sleeves and cook those chops and sausages in one piece over the BBQ. Or go for Mediterranean like the skewers below. With a nod to the Mediterranean.

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Grilled chicken skewers with sweet potato

Father's Day, an exciting match, beers and nice weather. In short, BBQ time! Start preparing now and light the barbecue later. Enjoy grilled chicken skewers with an orange tinge from the sweet potato.

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fish skewers with shrimp & squid

Fish for the barbecue? Make these fish skewers with shrimp and squid. Success guaranteed! And easy it is!

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halloumi lamb skewers with honey herb butter

Something different, these skewers with halloumi, lamb and honey-herb butter. Delicious for the barbecue, but also as part of a buffet or table full of snacks.

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Indian kofta with cauliflower couscous and okra

Asian cuisine is often the favorite and we understand exactly why. This cuisine is full of tasty spices, such as turmeric and ginger. Try this Indian kofta with cauliflower couscous and okra and enjoy!

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lamb with yoghurt and vegetable salad

Potatoes, meat and vegetables? Of course! In this recipe you will find the modern version: meat with seasonal vegetables, delicious and quickly prepared.

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garlic chicken with zucchini coleslaw

This garlic chicken is a delicious change from regular chicken. With a crispy crust and a soft interior. Our mouths are already watering! No barbecue? The garlic chicken is just as delicious straight from the oven.

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satay of marinated and roasted pork belly

Mister Kitchen tastes South Korea: from kimchi salads to pork belly and everything in between. Pork belly is ideal meat for the BBQ. But you can also roast it nice and crispy in a grill pan. And so full of flavor, delicious!

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chipotle-honey kipkebabs

Jord Althuizen has completely captivated us with his big barbecue book Smokey Goodness. We want to make all the dishes out of it. We have already made these chicken kebabs in our test kitchen. Smokey, spicy and sweet. You can grill them directly over the coals (not indirectly), making them suitable for any barbecue.This recipe comes from Smokey Goodness by Jord Althuizen. This summer's barbecue book.

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quick souvlaki with kohlrabi-yogurt salad

Sun, summer, terrace...we like to combine that in our own kitchen. Make this quick souvlaki and dream away to a Greek island. Originally, souvlaki is grilled over a charcoal fire, so you have an excuse to light the BBQ!

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satay of marinated and roasted chicken

Mister Kitchen has had South Korea at the top of their to-go list for a long time and now the time has come: for a week they will be eating their way through the unique food culture of this culinary peninsula. They taste, among other things, this satay of marinated and roasted chicken. We'll take you with us.

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tandoori sauce ice cream with spicy pineapple salad

Give ready-made sausages extra flavor with this yoghurt marinade with Indian spices. Why it works? The lactic acids in yogurt break down the enzymes in the meat and make it wonderfully tender. Even a short 30 minute marinade works wonders!

Also try this marinade with za'atar.

That's because the yogurt marinade cooks first when you expose the sausages to heat (hello, barbecue!). In traditional marinades, the sugar caramelizes first, but in the case of yogurt, the dairy gets ahead of the sugars. This creates a deliciously crispy and juicy crust! And that makes these sausages just that little bit more special.

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A festive barbecue table

grilled sirloin steak with arugula topping & ciabatta croutons

This is how you make this delicious grilled sirloin steak. Serve with these sweet roasted onions and irresistible ciabatta croutons. Enjoy!

Craving more prime rib?Then make this recipe too!

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roasted pork sandwich, Vietnamese style

What do we crave during the barbecue season? Fluffy rolls filled with slow-cooked pork, crispy pickle of radish and carrot and a sweet sauce with Asian seasonings.

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thai drumsticks with cashew sauce & salad

ThisThaise drumstickscan easily be prepared on the barbecue! If the sauce is still too spicy, add more coconut milk and cashew nut paste.

Also delicious from the barbecue:grilled sirloin steak with arugula topping.

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minced meat skewers with couscous salad & yogurt sauce

Mediterranean products provide immediate inspiration for cooking. For example, this delicious dish from Turkey and Morocco. Seasonings are mint, garlic and lemon and are a favorite with children. Almost all ingredients are available in the supermarket or on the (organic) market. Go for as fresh and healthy as possible and everything will be fine!

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beer can chicken from the BBQ or from the oven

Beer is an ingredient that is increasingly used in cooking and we understand why. It gives a tasty twist to your dish. This beer can chicken can be prepared on the BBQ or in the oven.

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BBQ focaccia with sausages

Summer means delicious barbecue recipes. This is one of them. You first make the focaccia from scratch and then fill it with delicious sausages from the BBQ. Top the sandwich with the delicious yogurt dip. Enjoy!

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razors from the BBQ

The official name of razors is razor blades. There are three species in the Netherlands, which live in the Oosterschelde and the Wadden Sea. Like other shellfish, they should smell of fresh sea air. Razor clams can be purchased at markets and at good fishmongers, or you can order them from e.ghttps://www.schmidtzeevis.nl/schmidtzeevis.nl

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Oosterschelde lobster from the BBQ

Fresh lobster doesn't need much. After grilling, cover the lobster with homemade basil-lemon butter and voila: a dish to die for!

Would you like to do something more with the lobster? Then go ahead.

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BBQ sausage sandwich with beer and onion marmalade

By far the most popular recipe of our outdoor party issue? These sausage sandwiches from the BBQ. Why? Because the beer and onion marmalade is addictively delicious. You fry the onions for a very long time until they brown well. Then pour in a fine dark beer and let the marmalade reduce into a syrupy sauce. You can easily double the quantities for the marmalade (just use a larger pan) so that you always have a seasoning on hand.

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onglet with parmesan fries and salsa verde

Onglet is a fairly rare piece of meat, because each cow only has one (small) onglet. We prefer to eat this classic from French bistro cuisine with fries (with parmesan!) and fresh and spicy salsa verde.

And of course you make the tastiest fries yourself.

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PULLED PORK

BBQ with a kick when it comes to this pulled pork! You can simply barbecue or — like curry guy Dan Toombs — give everything a spicy kick with marinade, chutney or Indian rub. That takes time to absorb, but you get something really delicious. TIP: start this recipe 1 day or ± 3 hours in advance.

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kulchas with truffle and pecorino

Kulchas are similar to naans, but are not leavened. Dan: 'The idea for kulchas with truffle and pecorino came from my friends at Pataka restaurant in London. This recipe is really great. I make these kulchas all the time. I like to prepare them on the barbecue grill directly above the fire.' The recipe comes from the book The Curry Guy BBQ by Dan Toombs.

More recipes for the barbecue?We previously shared this delicious recipe with mussels.

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chicken quesadillas with smoked pepper sauce and mango salsa

These delicious chicken quesadillas are filled with lots of melty cheese. The smoked pepper sauce and mango salsa make it even tastier and give it that little bit of extra spice. It goes quickly on the barbecue, but it is just as tasty from the grill pan.

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spare ribs with rhubarb chutney and arugula stew

A super nice duo: spare ribs and rhubarb chutney. While the spareribs are cooking on the BBQ or in the oven, prepare the chutney. Easy!

Also try this onespicy spare ribs with pineapple hoisin glaze.

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barbecue mussels with parsley, garlic and celery

Barbecue mussels? Of course! In the summer you can prepare them on the barbecue: nice and easy. Not only mussels, but also other shells can be grilled on the barbecue or in a grill pan on your stove. Mussels left?Gratineershe!

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coriander shrimp with citrus salad

Mexican cuisine is much more than just street food. To prove that, we make this authentic Mexican coriander shrimp dish full of flavor, to die for. Serve the shrimps with a deliciously fresh citrus salad.

Also trythese Mexican eggs with crispy potatoes.

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roasted vegetable salad with halloumi

Halloumi is a salty cheese from Cyprus that is somewhat reminiscent of feta. It is made from sheep or goat's milk and does not melt quickly. This makes halloumi ideal for baking or grilling. Delicious from the BBQ!

Also try this oneportobello burgers with halloumi.

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Roasted sweet potatoes with caper and hummus

Delicious on fresh bread, but also as a filling in sweet potatoes, hummus works great! The preparations are done in no time, the oven or BBQ does the rest. Also great: this dish is vegetarian and gluten and lactose free!

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lamb chops with pomegranate Moroccan style

You can grill marinated lamb chops on the BBQ or in the grill pan and serve with couscous salad. The pomegranate molasses gives freshness and the rose water a sweet aromatic touch.

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grilled chicken with zucchini salad

A main course on the table within 15 minutes? Bring on this delicious grilled chicken with zucchini salad. No grill? This chicken is just as delicious on the BBQ. The fresh zucchini salad is something different and completes the dish.

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italian citizen

These are the real Italian flavors, but on a burger. Outdoors or indoors, enjoy the vegetables, fragrant herbs and meat in this easy summer dish.

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veal burger with avocado salsa and corn on the cob

Jersey meat is well veined and full of flavor. That's why it's great not to add too many flavors to this burger. A simple avocado salsa and roasted corn on the cob is all you need for this summer burger.

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peach spritz with salted caramel

We love the BBQ season. This dessert with peach and salted caramel is a real summer hit in our opinion! Serve the grilled peaches with vanilla ice cream, salted caramel sauce and crumbs.

Also make:Pizza with peach and goat's cheese.

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Also look at:22x salad for the BBQ

42x BBQ recipes for the perfect evening | delicious.magazine (43)

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42x BBQ recipes for the perfect evening | delicious.magazine (2024)

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