17 Inspiring Pickled Vegetable Recipes | Bitten (2024)

We have published elsewhereour recommendations for the preparation of conventional preserves.The recipes we offer here are more “left field”. Most of them have in common a quick maceration time, storage in the refrigerator (therefore, an earlier expiration date) and less traditional ingredients. Certain recipes will allow you to tame new methods, in particularla lactofermentation.

1.

Marinated turnips (lactofermented)

A recipe for marinated turnips - Radio-Canada

Preparation
15min

Maceration
432h

A must for Lebanese dishes! Add a good amount of this marinated turnip to your pita, a yogurt-based dip or a salad made with crunchy vegetables.

2.

Salted Herbs Garden Empty

Garden-empty salted herb recipe - O’Gleman Media / Daphné Caron and Nicolas Gauthier

Preparation
10min

This way, root vegetable tops and leftover herbs!

3.

Minute marinated cauliflowers

Recipe for minute marinated cauliflowers - Radio-Canada

Preparation
10min

Cooking
5min

Repos
30min

Our colleagues from the Institut de tourisme et d’hôtellerie du Québec (ITHQ) briefly explain the difference between a cold marinade and a hot marinade. You will see, it is very (very, very) simple.

4.

Pickled shallots

A recipe for marinated shallots - Loounie

Preparation
5min

Cooking
3 min

Refrigeration
2h

Add a few slices of these marinated French shallots to your toast, all-dressed bagels or pasta salads to delicately enhance the taste.

5.

Marinated olives

Marinated olives recipe - Christelle Tanielian

Preparation
15min

Repos
1h

What you need to snack on at aperitif time: a jar of green olives, oil, some spices (oregano, Aleppo pepper) and herbs (lemon, garlic)…and a little patience. After letting the olives macerate for an hour, you will obtain tasty marinades. Feel free to personalize your blend using dried herbs and seeds of your choice.

6.

Marinated daikon

Marinated daikon recipe - Zone 3 / Rosalie-Anne Lavoie Bolduc

Preparation
20min

Cooking
5min

Refrigeration
24 hours

A small daikon…it’s very rare. Our quick marinade allows you to cook leftovers of this Asian radish to garnish a Vietnamese sandwich, ramen soup or pad thai.

7.

Express marinated carrots

A recipe for quick marinated carrots - The Ricardo show29 seconds0:29

Preparation
15min

Cooking
5min

Maceration
24 hours

Colorful Nantes carrots brighten up any bowl of vermicelli or couscous with legumes. Don’t hesitate to substitute slices of zucchini for the carrot sticks.

8.

Vinegar daisy buds

A recipe for daisy buds in vinegar - Les éditions La Presse / Frédéric Laroche

Preparation
5min

Cooking
10min

This ingredient in the Boreal pantry is experiencing growing popularity. Marinated daisy buds can replace capers in all your dishes based on smoked fish, raw meat and fresh greens.

9.

Quick Asian cucumber pickles

Recipe for quick Asian-style cucumber pickles - O'Gleman Media / Maude Chauvin

Preparation
5min

Repos
30min

Add a few perfectly crunchy rounds to your burgers, lettuce wraps and poke bowls. If this inspires you: we also eat these marinated cucumbers as is at aperitif time, with spicy chips and cheese curds.

10.

Easy Pickled Red Onions

An Easy Pickled Red Onion Recipe - Loounie

Preparation
5min

Cooking
2min

Refrigeration
2h

Our esteemed collaborator prefers to cook this recipe without adding any herbs to the brine, but don't hesitate to include a few spices. We bet you'll garnish all your favorite dishes with a few magenta-colored slices.

11.

Pickled vegetables

Marinated vegetable recipe - O’Gleman Media / Daphné Caron and Nicolas Gauthier51 seconds0:51

Preparation
45min

Cooking
10min

Stock up on seasonal vegetables at the market or pass on any leftovers you have on hand. Want to store these marinades at room temperature for a year? It's possible! Follow the advice of the teamEnjoyfor traditional canning.

12.

Marinated grilled eggplant

Marinated grilled eggplant recipe - Jean-Michel Poirier

Preparation
15min

Cooking
10min

Maceration
1h

Grill slices of eggplant on the barbecue, and let them macerate in a brine made from white balsamic vinegar, fennel seeds and hot pepper. Add some to a burger or pasta dish, or enjoy them as is.

13.

Marinated radicchio

A recipe for pickled Treviso. - La Presse editions / André-Olivier Lyra

Preparation
1h

Cooking
5min

Maceration
24 hours

Who knew it was possible to marinate these kinds of vegetables? To prepare our radicchio recipe, you will need to carry out a series of precise and varied actions: strip the leaves, rinse, blanch, cool, pour, drain, immerse and wait.

14.

Kimchi maison

Kimchi - Recipes - Mordu - iStock / 4kodiak59 seconds0:59

Preparation
40min

Repos
168h

Sterilization
2h

We love this iconic condiment of Korean gastronomy. Our tip of choice: coarsely puree kimchi in a food processor to replace salsa, stuff a hot dog or enhance the flavor of a scrambled egg dish. Preparing it yourself is a much more economical solution than buying the store-bought one.

15.

Pickled mustard seeds

Pickled mustard seed recipe - Radio-Canada

Preparation
10min

Cooking
5min

Repos
12h

This is a super easy condiment to prepare! At the grocery store, you will find mustard seeds in the spice section. Blanch them and cover them with a mixture of cider vinegar and honey. It’s delicious as a topping for tartare, carpaccio or tataki.

16.

Marinated Mushrooms

A recipe for pickled mushrooms - iStock / Elena Moskalenko

Preparation
15min

Maceration
3h

Some people enjoy their steak with a square of butter, and others, with a square of butter AND sliced ​​marinated mushrooms (this is our case).

For more recipes and tips for making your preserves, check out Le Mordu’s guide to harvesting and preserving right here!

17 Inspiring Pickled Vegetable Recipes | Bitten (2024)

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